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South Burlington, VT


About the Artifactory

We're Open Monday - Saturday 11-7 & Sundays 12-5 ( Summer Hours Baby! )


The Magic Hat Brewery has been putting a performance into every bottle of beer since 1994. Today, the South Burlington, VT-based brewery puts out upwards of 175,000 barrels each year, and the brewing process, in all its strange and satisfying glory, has never been more accessible.

Need Directions? What's on tap? Contact Us

15 Beers on Draft


Wondering what thirst quenching nectars you'll find today at the Artifactory? Join us at our home on Bartlett Bay Road ( get directions ) where your joy is our delight! See below what you'll find on tap this week at the Artifactory.

See What's On Tap

We Have Food!


Our brand new menu was designed by incorporating seasonal ingredients from local purveyors for a list of casual dishes like artisanal cheese plates and unique grilled sandwiches that are delicious, Vermont-sourced, and pair perfectly with a Magic Hat beer!

Peek at the Menu

Brewery


The Magic Hat Brewery has been putting a performance into every bottle of beer since 1994. Today, the South Burlington, VT-based brewery puts out upwards of 175,000 barrels each year, and the brewing process, in all its strange and satisfying glory, has never been more accessible.

Need Directions?

Tours


The tour ramp is open for free guided and self-guided tours, and you are invited and encouraged to come by and take one! No reservations needed, although if you have a giant group (15-20), please call ahead so we can accommodate everyone. Self-guided tours may be taken anytime during normal Artifactory hours.

Tour Times

Free Guided Tours
Tuesdays & Wednesday @ 3 & 4pm.
Thursdays & Fridays @ 2, 3, 4, & 5pm.
Saturdays @ 1, 2, 3, 4, & 5pm.
Sundays @ 2 & 3pm.

OMG

WE

HAVE

FOOD


About the Menu


Burlington is about to get a whole lot tastier because we're expanding our offerings to include our first-ever food menu and will begin serving full-sized pints of our brews full time. Just order at the bar!

Our food menu was created by Wilson Ballantyne, one of our brewers and a chef who trained at NECI in Montpelier, VT. The menu was designed by incorporating seasonal ingredients from local purveyors for a list of casual dishes like artisanal cheese plates and unique grilled sandwiches that are delicious, Vermont-sourced, and pair perfectly with a Magic Hat beer!


CHEESE

Cabot Creamery 'Cabot Clothbound' Cabot, Vermont
Pasteurized cow milk. Aged ten to twelve months at The Cellars at Jasper Hill Flinty complex.

Vermont Shepard ‘Invierno’ from Putney
A blend of sheep and cow milk, aged 5-9 months

Jasper Hill Farm 'Moses Sleeper' Greensboro, Vermont
Pasteurized cow milk, bloomy rind, aged three weeks.

Jasper Hill Farm ‘Bayley Hazen Blue’ Greensboro, Vermont
Raw cow milk, salt, rennet, cultures


SALADS

Caesar
Parmesan, Lemon, Crouton


GRILLED SANDWICHES

BBQ Chicken
Misty Knoll Chicken, Carm Onion, Cabot Extra Sharp, Tomato on Klinger’s Garlic Parmesan.

Reuben
Corned Beef, Sauerkraut, Swiss, Thousand Island on Klinger’s Rye

Caprese
Klinger's Sourdough, Mozzarella, Tomato, Basil

Grilled Cheese
Klinger’s Wheat, Cabot Extra Sharp
( Add North Country Ham for $2 )


SOUPS

Rotating styles served with baguette.
Ask about the soup du jour, or no soup for you!

Splendor and glory are YOURS
if you can answer one riddle ...

When Were You Born?