Maple Chocolate Stout
Tapped, Sapped and Wrapped in Vermont
Artifactory Series
Straight from the Magic Hat Brewing Company's epicenter comes a series of bold beers, summoned through our brewers' spirit, innovation and raw imagination - decidedly different, unabashedly unique…and wicked good. Look for a new draft offering as each of Vermont's seasons come into being.
The Beer
A velvety smooth stout brewed with Slopeside Syrup from the Cochran Family Farm and cocoa nibs from Lake Champlain Chocolates. The richness of chocolate pairs perfectly with a deep, complex malt body and hints of maple syrup.
Stats
- MaltsMarris Otter Pale, Roast Barley, Flaked Barley, Chocolate
- HopsApollo
- YeastEnglish Ale
- ABV7.2%
- IBUs50
- SRM70
- Original Gravity18.4° Plato
- AdditivesMaple Syrup, Cocoa Nibs
Availability / October 15 – February 15
Draft