As the hop enjoys an unrivaled reign over the palates of the world, we sought to brew a beer worthy of not just imperial status, but of straight up royalty. Tipping the scales at the absolute peak of bitterness, Big Hundo is bursting with citrus and pine notes. Dry-hopped with Centennial, it gives off a heady aroma and is accompanied by a flattering dark golden body.
Hops, hops, hops! Big citrus and pine notes from Apollo and Simcoe hops, balanced by some malt sweetness and just a hint of alcohol warmth on the backend.
Brewed with Pale Malts, Apollo, CTZ, Simcoe Hops, English-Style Ale Yeast.