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Home Cooking: Fan Submitted Recipes

Fan Submitted Recipe:

Howl’s Black as Night BBQ Sauce


I was sitting on my deck after a nice barbecue feast sipping on my favorite brew. It was just me and my dog enjoying a nice fall night, Howl and ribs. I tossed him the last rib.

"There you go boy, enjoy the feast too..."

I licked the rest of the sauce from my fingers and took another sip. "Mmmmmm, what a nice flavor."
The combination of the roasted malt with just the right bite of hops made the last of dinner perfect.

"Come on old boy. I got a notion."

Up to the kitchen we went mixing ingredients like mad scientists until we came to the perfect concoction of spices and brew. The next weekend we whipped up another batch of rips with our Howling good barbecue sauce. It was a dish fit for a king. It was like magic.

Nick started pawing at my leg; wanting to try the new sauce.

"Here you go boy." Tossing him a rib. Soon after, he began to howl and bark like crazy and all I could do was laugh.

"That's right boy, they are Howling good!"
Ingredients1 Magic Hat Howl Beer
8 Garlic Cloves
1 Small Onion Chopped
½ Cup Brown Sugar
½ Cup Maple Syrup
½ Cup Ketchup
1 tsp salt
2 tsp hot sauce or 1 tsp cayenne pepper
1 tsp black pepper
4 tbl olive oil
Cooking InstructionsSauté onions and garlic in 4 tbl of oil.
Add one bottle of Magic Hat Howl to onions & garlic.

Bring the mixture to a boil then let simmer for 10 minutes.

Add brown sugar and let dissolve before adding the
Remaining ingredients, stirring occasionally

Simmer for 15 minutes

OPTIONAL: Add puree sauce for a thicker BBQ Sauce
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