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South Burlington, VT

About the Artifactory

We’re Open Monday - Saturday 11-7 & Sundays 12-5



The Magic Hat Brewery has been putting a performance into every bottle of beer since 1994. Today, the South Burlington, VT-based brewery puts out upwards of 175,000 barrels each year, and the brewing process, in all its strange and satisfying glory, has never been more accessible.

Need Directions? What’s on tap? Contact Us

15 Beers on Draft


Wondering what thirst quenching nectars you’ll find today at the Artifactory? Join us at our home on Bartlett Bay Road ( get directions ) where your joy is our delight! See below what you’ll find on tap this week at the Artifactory.

See What’s On Tap

We Have Food!


Our brand new menu was designed by incorporating seasonal ingredients from local purveyors for a list of casual dishes like artisanal cheese plates and unique grilled sandwiches that are delicious, Vermont-sourced, and pair perfectly with a Magic Hat beer!

Peek at the Menu

Brewery


The Magic Hat Brewery has been putting a performance into every bottle of beer since 1994. Today, the South Burlington, VT-based brewery puts out upwards of 175,000 barrels each year, and the brewing process, in all its strange and satisfying glory, has never been more accessible.

Need Directions?

Tours


The tour ramp is open for free guided and self-guided tours, and you are invited and encouraged to come by and take one! No reservations needed, although if you have a giant group (15-20), please call ahead so we can accommodate everyone. Self-guided tours may be taken anytime during normal Artifactory hours.

Tour Times

Free Guided Tours!
Mon, Tues & Wed - No Tours :(
Thursdays & Fridays @ 3, 4, & 5pm.
Saturdays @ 1, 2, 3, 4, & 5pm.
Sundays @ 2 & 3pm.

OMG

WE

HAVE

FOOD


About the Menu


The Artifactory is now tastier than ever, thanks to our delicious full-time menu of locally-sourced cheeses and grilled sandwiches. Place your order at the bar and pair your eats with a pint!

Our food menu was created by Wilson Ballantyne, one of our brewers and a chef who trained at NECI in Montpelier, VT. The menu was designed by incorporating seasonal ingredients from local purveyors for a list of casual dishes like artisanal cheese plates and unique grilled sandwiches that are delicious, Vermont-sourced, and pair perfectly with a Magic Hat beer!


CHEESE

Served with toasted baguette, almonds, and honey

Cabot Creamery ‘Cabot Clothbound’ Cabot, Vermont
Pasteurized cow milk, Aged ten to twelve months at The Cellars at Jasper Hill Flinty complex

Shelburne Farm Smoked Cheddar Shelburne, Vermont
Young cheddar, traditionally smoked over hickory

Jasper Hill Farm ‘Bayley Hazen Blue’ Greensboro, Vermont
Raw cow milk, salt, rennet, cultures

Jasper Hill Farm ‘Moses Sleeper’ Greensboro, Vermont
Pasteurized cow milk, bloomy rind, aged three weeks

Choose Three Cheeses


SALADS

Caesar
Parmesan, lemon, crouton


GRILLED SANDWICHES

Buffalo Chicken
Klinger’s sourdough, Misty Knoll chicken, grilled onions, tomato, mozzarella, wing sauce

Reuben
Klinger’s Rye, pastrami, sauerkraut, Swiss, Thousand Island

Pizza Grilled Cheese
Klinger’s garlic parmesan, pepperoni, mozzarella, pizza sauce, basil, ranch for dipping

Grilled Cheese
Klinger’s wheat, Cabot Sharp, dijon mustard


SOUPS

Cup of Soup
8 oz. of the day’s soup selection, served with a baguette

Splendor and glory are YOURS
if you can answer one riddle ...

When Were You Born?