+ Menu

Visit Us!

South Burlington, VT

About the Artifactory

We’re Open Monday - Saturday 11-7 & Sundays 12-5



The Magic Hat Brewery has been putting a performance into every bottle of beer since 1994. Today, the South Burlington, VT-based brewery puts out upwards of 175,000 barrels each year, and the brewing process, in all its strange and satisfying glory, has never been more accessible.

Need Directions? What’s on tap? Contact Us

15 Beers on Draft


Wondering what thirst quenching nectars you’ll find today at the Artifactory? Join us at our home on Bartlett Bay Road ( get directions ) where your joy is our delight! See below what you’ll find on tap this week at the Artifactory.

See What’s On Tap

We Have Food!


Our brand new menu was designed by incorporating seasonal ingredients from local purveyors for a list of casual dishes like artisanal cheese plates and unique grilled sandwiches that are delicious, Vermont-sourced, and pair perfectly with a Magic Hat beer!

Peek at the Menu

Brewery


The Magic Hat Brewery has been putting a performance into every bottle of beer since 1994. Today, the South Burlington, VT-based brewery puts out upwards of 175,000 barrels each year, and the brewing process, in all its strange and satisfying glory, has never been more accessible.

Need Directions?

Tours


The tour ramp is open for free guided and self-guided tours, and you are invited and encouraged to come by and take one! No reservations needed, although if you have a giant group (15-20), please call ahead so we can accommodate everyone. Self-guided tours may be taken anytime during normal Artifactory hours.

Tour Times

Free Guided Tours!

Mon, Tues & Wed - No Tours :(
Thursdays & Fridays @ 3, 4, & 5pm.
Saturdays @ 1, 2, 3, 4, & 5pm.
Sundays @ 2 & 3pm.

OMG

WE

HAVE

FOOD


About the Menu


The Artifactory is now tastier than ever, thanks to our delicious full-time menu of locally-sourced cheeses and grilled sandwiches. Place your order at the bar and pair your eats with a pint!

Our food menu was created by Wilson Ballantyne, one of our brewers and a chef who trained at NECI in Montpelier, VT. The menu was designed by incorporating seasonal ingredients from local purveyors for a list of casual dishes like artisanal cheese plates and unique grilled sandwiches that are delicious, Vermont-sourced, and pair perfectly with a Magic Hat beer!


To Share

House Made Salsa & Chips

Cheese Boards
served with toasted baguette, almonds, and honey

Choice of Cheeses
Cabot Creamery ‘Cabot Clothbound’, Shelburne Farm Smoked Cheddar, Jasper Hill Farm ‘Bayley Hazen Blue’, Jasper Hill Farm ‘Moses Sleeper’.


SALADS

Caesar
Parmesan, lemon, crouton. Option to Add Chicken!


SOUPS

Cup of Soup
8 oz. of the day’s soup selection, served with a baguette


GRILLED SANDWICHES

Grilled Cheese
Klinger’s wheat, Cabot Sharp, dijon mustard

Reuben
Klinger’s Rye, pastrami, sauerkraut, Swiss, Thousand Island

Grilled Chicken
Klinger’s Sourdough, Misty Knoll Chicken, grilled onion, tomato, mozzarella, BBQ or buffalo sauce

Pizza Grilled Cheese
Klinger’s garlic parmesan, pepperoni, mozzarella, pizza sauce, basil, ranch for dipping


Half Sandwich & Soup

Any sandwich & a cup of the day's soup



Don't be shy! Feel free to order at the bar

Splendor and glory are YOURS
if you can answer one riddle ...

When Were You Born?