Each month we release one new pilot batch beer. Only 20 kegs are shared with the outside world. They are available exclusively at the Magic Hat Artifactory, plus just a handful of our favorite bars and restaurants, only in Vermont.
A collaboration with Snow Farm Vineyard & Winery. A rich stout base with Baco Noir grape must added for deep tones of prunes, raisins, currants and cherry. Belgian Abbey yeast.
A collaboration with Fisher Brothers Farm. A hybrid with Marquette grapes, featuring an upfront aroma of sangria opening up to flavors of blackberry and blueberry. Pleasantly tart sour cherry notes and Belgian Abbey yeast characters.
Brewed with elderberry juice from Fisher Bros. Farm, this saison was set in barrels earlier this year. Deep red and pleasantly tart with wonderful pineapple ester aromas. Complex flavors of licorice, black cherry, plum and blueberry from its time in the Bordeaux barrel.
This wine-beer hybrid blends red grape must from Shelburne Vineyard with a spicy rye and wheat wort. It has an off-dry sweetness balanced against barely-there tannins, noble hops and mild grape acidity. Fermented with our brewery manager’s proprietary wine yeast from the Front Range of Colorado and finished with our house ale yeast.
This wine-beer hybrid features white grape must from Snow Farm Vineyards co-fermented with a wort using American hops for big pineapple flavor and aroma. Bright and fruity, this hybrid supplies a bright stone fruit acidity from the Vignoles grape.
A dank Double IPA that purrs with huge hop notes of citrus rind, pine, and grapefruit.
Inspired by our classic Single Chair golden ale, this small-batch spin features big Belgian yeast esters and a mild phenolic spice. Noble hops add a lemony citrus character to its medium body.
Our take on a traditional patersbier, brewed with rosemary to complement the fruity Belgian yeast esters and phenolic character.
An Extra Special Bitter with a mild malt sweetness not to be outdone by its floral, spicy hop aromas and flavors and a firm hop bitterness.
A full-bodied doppelbock, deep-amber in color, with subtly sweet notes of Vermont maple syrup and malty hints of toast, biscuit and caramel.
A farmhouse saison with floral, peppery and light citrus notes preceding a deliciously dry finish.
A juicy, modern Double IPA with huge citrusy and fruity hop notes from start to finish.
A juicy American IPA with big hop notes of grapefruit, orange and pine balanced with a smooth, yet subtle, malt backing.